Herb Roasted Chicken with Warm Olives and Citrus | PrimalGourmet

Ingredients

• ¼ cup extra-virgin olive oil
• 1 cup pitted Castelvetrano olives (sliced in half)
• 2 cloves garlic (thinly sliced)
• 1 tablespoon orange zest
• 1 teaspoon lemon zest
• ¼ teaspoon crushed red pepper flakes (optional)
• 1 orange (segmented, plus 1 tablespoon fresh orange juice)
• 2 teaspoons lemon juice (plus more as needed)
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh basil
• Kosher salt (to taste)
• 4 bone-in and skin-on chicken thighs (around 1.5 pounds, substitute 2 chicken quarters)
• 3 cloves garlic (finely chopped)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme leaves
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper