Gluten-free pizza dough | Women's Weekly Food

Ingredients

• 3 cup (405g) gluten-free (all-purpose) flour
• 1 cup (135g) gluten-free self-raising flour
• 1/2 cup (75g)potato flour
• 1/2 cup (80g) brown rice flour
• 2 teaspoon (7g) dried yeast
• 2 teaspoon xanham gum
• 2 teaspoon salt
• 1 egg
• 3 egg whites
• 3/4 cup (180ml) olive oil
• 1 teaspoon white vinegar
• 2 cup (500ml) warm water, approximately
• white rice flour, extra, for dusting