Greek Smoked Chicken Salad Cones

Greek Smoked Chicken Salad Cones

missionfoodservice.com

Ingredients - 12 each 6" Heat Pressed Flour Tortilla (10400) - Butter, melted as needed - 1 lb. 2 Oz Smoked Chicken, shredded - 4 1/2 oz.

View full recipe on missionfoodservice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at missionfoodservice.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Pastry brush
  • Toothpick
  • Cooling rack
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Fork

Ingredients

  • 12 each 6" Heat Pressed Flour Tortilla
  • Butter, melted as needed
  • 1 lb. 2 Oz Smoked Chicken, shredded
  • 4 1/2 oz. Kalamata Olive, sliced
  • 4 oz. Roasted Red Pepper, diced
  • 4 1/2 oz. Red Onion, diced
  • 2 Tbsp. Garlic, minced
  • 2 oz. Lemon Juice
  • 3 1/2 oz. Greek Yogurt
  • Kosher Salt, as needed
  • 1 1/2 cup Lettuce, shredded
  • Chives, chiffonade as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This