Smoked Chicken Chorizo Chimichanga with Salsa de Chile Ancho
Ingredients - 12 each 10" Heat Pressed Flour Tortilla (10420) - 2 1/4 lb. Chicken, smoked, pulled, seasoned to taste - 3/4 lb.
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Cooking tools:
- Deep fryer
- Kitchen scale
- Toothpick
- Spoon
- Plate
Ingredients
- 12 each 10" Heat Pressed Flour Tortilla
- 2 1/4 lb. Chicken, smoked, pulled, seasoned to taste
- 3/4 lb. Mexican Chorizo, cooked
- 3/4 lb. Queso Fresco, crumbled
- 3/4 lb. Poblano, roasted, cut into strips
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