Pasta Cacio e Pepe - Jane Rosenthal
Indulge in authentic Pasta Cacio e Pepe, a Mario Batali favorite! Learn how to make this creamy, peppery pasta masterpiece with just a few simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at janerosenthal.com.
Ingredients
- 1lb dried spaghetti
- 1/4 cup olive oil
- 2TBS butte
- 2 tsps fresh ground black pepper
- 1/4 cup pecorino cheese grated.
- 1/4 cup Reggiano parmesan cheese grated
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