Salad of tomatoes and pickled peppers - Recipe | Cookinero
The tone of the salad is set by croutons baked with spices, fennel seeds simply transform the taste of bread. And if you add juicy ripe tomatoes, basil and...
Ingredients
- white bread 150 g
- fennel seeds 1 tsp
- rosemary 1 sprig
- capers 1 tbsp
- basil 2 sprigs
- pickled peppers 6 pcs.
- garlic 1 tooth
- tomatoes 400 g
- salt pepper
- olive oil
- balsamic vinegar
- Parmesan 30 g
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