Turkey Sausage. Tomato, & Chickpea Stew Recipe
Fire-roasted tomatoes and chickpeas paired with sweet italian sausages work together to make a delightfully hearty Turkey Sausage, Tomato, Chickpea Stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Dutch oven
- Stove
- Cooking spray
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Grill
- Tongs
- Ladle
- Serving bowl
- Grater
Ingredients
- 3 Shady Brook Farms® Sweet Italian Turkey Sausages, casings removed
- Cooking spray
- 1 large onion, peeled and diced
- 1 cup low-sodium chicken broth
- 1 (15 oz.) can diced fire-roasted tomatoes
- 1 15 oz.) can chickpeas, drained and rinsed
- 1/4 tsp. Italian seasoning
- 6 oz. fresh baby spinach or torn fresh spinach leaves, about 4 cups
- Salt
- freshly ground pepper
- Grated parmesan cheese
- Grilled bread (optional)
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