How to Make Tahu Gejrot at Home
Tahu Gejrot is known for its bold and contrasting flavors, making it a favorite among those who enjoy spicy and savory Indonesian cuisine. - Do you want a cooking guide that's easy to follow? Find...
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Cooking tools:
- Skillet
- Stove
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Serving platter
- Spatula
- Tongs
Ingredients
- 4 white tofu, cut into 4 small squares
- 3 garlic
- 5 shallots
- 7 red chilies
- 3 green chilies
- 1 tsp salt
- 50 ml of water
- 250 ml of water
- 3 tbsp brown sugar
- 5 tbsp tamarind water
- 1 tbsp sweet sauce (kecap manis)
- 1 tbsp soy sauce
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