Hot Cross Buns

Name: Hot Cross Buns
Total time: 120 min
Ingredients: 2 cups Anchor Milk, warmed; 100 grams Anchor Butter; ¾ cup currants; ½ cup dried apricots, chopped; 1 egg, lightly beaten; 2 teaspoons orange zest; ½ cup caster sugar; 14 grams (2 sachets) dried yeast; 5 cups plain flour; 1 teaspoon mixed spice; 1 teaspoon cinnamon; ⅔ cups plain flour; ½ cup cold water; 2 tablespoons brown sugar; 2 teaspoons gelatine; 2 tablespoons cold water

www.anchordairy.com

Serving Suggestion For a surprise chocolate centre, push an extra-large chunk into the centre of each muffin, rather than stirring them through.

Keywords

Breakfast
Snacks
Caribbean
Long Life Milk (UHT)
Butter

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

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