Lemon-ricotta cheesecake with blueberries | CSIRO Total Wellbeing Diet
Quick and very easy to make, this crustless cheesecake is perfect for when you have a crowd to feed. It keeps well in the fridge for several days too so any leftovers can be enjoyed long after your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Ricotta cheese, reduced-fat, 1000 g
- Lemon zest, 1 tablespoon(s), finely grated
- Lemon juice, 2½ tablespoon(s)
- Castor sugar, granulated, ½ cup(s), or powdered sweetener
- Eggs, raw, 5 extra large egg(s)
- Plain flour, white, ¼ cup(s)
- Flaked almonds, ½ cup(s), optional
- Blueberries, 300 g
- Icing sugar, 1 tablespoon(s), optional, to serve
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