Ricotta, lime and strawberry cheesecake
Light and refreshing, this Ricotta, Lime and Strawberry Cheesecake is a healthy, low-fat dessert perfect for any occasion. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams packet sponge finger biscuits
- 500 grams low-fat ricotta
- 1/3 cup caster sugar
- zest of 1 lime
- 2 tablespoons lime juice
- 300 millilitres light cream
- 1 tablespoon powdered gelatine
- 1/4 cup just-boiled water
- 3 egg whites
- 2 x 250g punnets strawberries, hulled, halved
- 1/2 cup strained low-joule strawberry jam
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