Loaded Sweet Potato Fries (with Eczema Friendly Ingredients) – Eczema Life
This eczema friendly take on loaded sweet potato fries substitutes 'itch promoting salicylates (typically found in Mexican foods such as tomatoes and spices), f
Ingredients
- 2 medium-large sweet potatoes (peeled)
- 1 batch of Cashew Nut Butter or Vegan Mozzarella
- 3/4 cup of finely chopped shallots
- 2 cups of finely sliced red cabbage
- 2 x 425 gram can of black beans
- 1 x 425 gram can of lentils
- 1 -2 cloves of fresh crushed garlic or garlic powder
- 1 teaspoon of good quality sea salt (such as Celtic sea salt)
- 1/2 teaspoon of ascorbic acid or citric acid
- 3 teaspoons of maple syrup
- 1.5 cups of filtered water
- 1 bunch of baby cos lettuce
- rice bran oil or sunflower oil for cooking
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