Spinach Orange Salad |

Ingredients

• a oil
• 3 Tbl. Orange juice
• 1 tsp. Lemon juice
• 1 tsp. Grated orange peel (can use the canned peel)
• To taste Fresh ground pepper
• To taste Salt
• 5 cups Fresh spinach leaves, washed and dried
• 1/2 cup Mandarin oranges, packed in their own juice, drained
• 1/2 cup Thinly sliced dried apricots (can be sliced with a clean scissors)
• 1/2 small Red onion, thinly sliced (an adult might need to do this step)
• 1 Tbl. Toasted pine nuts or chopped pecans (saves cutting for children)