Quick Chinese Chicken Stir Fry Recipe

Ingredients

• 350g (12oz) chicken breasts, cut into 1cm (½ in) cubes
• 120ml (½ cup) vegetable oil
• 1 tsp Sichuan peppercorns
• 3 spring onions (scallions), finely chopped (whites and greens separated)
• 2 red chillies, finely chopped
• 160g (¼ cup) roasted peanuts
• ½ tsp salt
• Pinch of white pepper
• 1 tbsp Chinese rice wine (Shaoxing wine)
• 1 tsp dark soy sauce
• 1 egg white
• 2 tsp cornflour (cornstarch)
• 1 tbsp vegetable oil
• 1½ tsp cornflour (cornstarch)
• 1½ tbsp light soy sauce
• ½ tbsp sugar
• 1½ tbsp Chinese black vinegar