Squash & kale risotto - Stryve
What makes this risotto stand out is the cheesy nutty flavour you get from the nutritional yeast, the smokiness from the paprika and to top it off, the crunch from the toasted pumpkin seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stryve.life.
Ingredients
- 1 Gem squash
- 100g Kale
- 2 Leek
- 1 Red onion
- 4 Garlic cloves
- 320g Risotto rice
- 800ml Vegetable stock
- 20g Pumpkin seeds
- 6tsp Nutritional yeast
- 2tsp Smoked paprika
- 2tsp Ground coriander
- 1tsp Sea salt
- 1tsp Black pepper
- 6tsp Olive oil
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