Chicken Ceasar schnitzels recipe
Bridge the gap between winter and spring with this chicken schnitzels recipe - golden crumbed chicken, Caesar-dressed little gem, jammy eggs and parmesan.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Rolling pin
- Plastic wrap
- Skillet
- Tongs
- Plate
- Paper towel
- Whisk
- Microplane
- Grater
- Measuring cup
- Measuring spoon
- Serving platter
- Fork
Ingredients
- 25g plain flour
- 3 eggs
- 60g panko breadcrumbs
- 1 x 320g pack chicken breast fillets
- 3 tbsp vegetable oil
- 1 little gem lettuce, sliced
- 1½ tbsp finely chopped chives
- 10g parmesan, finely grated, to serve
- 30g mayonnaise
- 1½ tsp Dijon mustard
- 1½ tsp lemon juice
- 1 small garlic clove, chopped
- 2 anchovy fillets in oil, drained and roughly chopped
- 20g parmesan, finely grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken schnitzel Caesar - Good Food Middle East
bbcgoodfoodme.com
Chicken schnitzel caesar recipe | Good Food
bbcgoodfood.com
Chicken Schnitzel Sensation: A Crispy, Flavorful Feast- Tender Gourmet Butchery
tendergourmetbutchery.com.au
Chicken schnitzel with lemon parsley butter
nzwomansweeklyfood.co.nz
Chicken Schnitzel Caesar Salad
bunburyfarmersmarket.com.au
Chicken Schnitzel Recipe
olivemagazine.com
Chicken schnitzel | Recipes | WW New Zealand
weightwatchers.com
Easy Crispy Chicken Caesar Sandwich
tastedessert.com