New Orleans Beignet Recipe: Pillowy Soft & Dreamy

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 1/4 ounce (7g or 2 1/4 teaspoons) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon (3g) salt
• 1 large egg
• 1/4 cup (60ml) evaporated milk
• 4 cups (500g) all-purpose flour, plus more for dusting
• 2 tablespoons (30g) unsalted butter, softened
• 4 cups (946ml) vegetable oil, for frying
• 1 cup (120g) powdered sugar