Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Recipe - Recipes Fives

Ingredients

• 2 pounds lean ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 small onion, finely chopped
• 1–2 jalapeños, finely diced (remove seeds for less heat)
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 strips bacon, cooked crisp and crumbled
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup ranch dressing (for drizzle)