Smoked Bacon Jalapeño Popper Dip – Revolution Barbecue

Ingredients

• 6 strips bacon, cooked crispy and diced
• 1 block cream cheese, softened
• 1 cup sour cream
• 4 fresh jalapeños, grilled until blistered, skins removed, seeds removed, diced
• 3 green onions, diced (green and white parts), divided
• 1 teaspoon granulated garlic
• 1 cup shredded cheddar cheese, divided
• 1 cup Monterey Jack or Chihuahua Mexican melting cheese, divided
• 1/2 cup cotija cheese, crumbled
• Crackers or tortilla chips, for serving
• 2/3 cup Panko bread crumbs
• 3 tablespoons butter, melted
• 1/4 cup cotija cheese, crumbled