Cold Artichoke Tea Sandwiches Recipe - Los Angeles Times

Ingredients

• 3/4 cup mayonnaise
• 1/4 cup finely chopped flat-leaf parsley
• 2 tablespoons finely chopped dill
• 2 tablespoons finely chopped chives
• 1 teaspoon Diamond Crystal kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sweet paprika
• 1 small or 1/2 large shallot, minced (1/4 cup)
• 1 small garlic clove
• 16 slices whole-wheat or white soft sandwich bread or pain de mie
• Salty potato chips, for serving