Farmhouse chicken casserole with carrots, leeks and potato recipe

Name: Farmhouse chicken casserole with carrots, leeks and potato recipe
Total time: 105 min
Ingredients: 2-3 tbsp olive oil; 1 small chicken, jointed into 8 pieces, plus 4 chicken thighs; 600g carrots, sliced thickly; 500g leeks, sliced; 800g small new potatoes, cut lengthways into wedges; Few sprigs each of fresh thyme and parsley, and a bay leaf, tied firmly into a bundle with string; 200ml single cream; 2 tbsp wholegrain mustard; Large handful of fresh parsley, leaves chopped; Bunch of fresh chives, snipped

www.deliciousmagazine.co.uk

This creamy chicken casserole is made with potatoes, carrots, leeks and fresh herbs for a wonderful one-pot dinner – serve with crusty bread.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Flameproof casserole
Dutch oven
Oven
Stove
Chef's knife
Cutting board
Slotted spoon
Serving platter
Aluminum foil
Butcher's twine
Measuring spoon
Wooden spoon
Spoon
Ladle

Ingredients

2-3 tbsp olive oil
1 small chicken, jointed into 8 pieces, plus 4 chicken thighs
600g carrots, sliced thickly
500g leeks, sliced
800g small new potatoes, cut lengthways into wedges
Few sprigs each of fresh thyme and parsley, and a bay leaf, tied firmly into a bundle with string
200ml single cream
2 tbsp wholegrain mustard
Large handful of fresh parsley, leaves chopped
Bunch of fresh chives, snipped