Casserole with chicken, leek and hazelnuts - Must Be Yummie
Do you also feel like comfort food with this drizzly weather? I suffer from autumn fatigue and I would like to cocoon in my sofa all day long. With all that wat
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Baking dish
- Oven
- Measuring cup
- Wooden spoon
Ingredients
- 400 g Potatoes
- 400 g Chicken breasts
- 200 ml Chicken bouillon
- 400 g Leeks
- 250 Mushrooms
- 250 ml Cream
- 1 tsp chicken seasoning
- 1 tsp Thyme
- Olive oil
- Hazelnut
- Pepper
- Salt
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