The Best Baba Ganoush Recipe | Samsung Food App
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Ingredients
- 3 medium Italian eggplants (about 2 pounds/900g total)
- 3 medium cloves garlic, minced
- 2 tablespoons (30ml) juice from 1 lemon, plus more as desired
- 3 tablespoons (45ml) tahini
- 1/3 cup (80ml) extra-virgin olive oil, plus more for serving
- 1/4 cup chopped fresh parsley leaves
- Kosher salt
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