Sausage, Chard & Beans With Kūmara Somun - Cuisine Magazine - From New Zealand to the World

Ingredients

• 400g chard or silverbeet
• 500g lamb or beef sausages
• 3 tablespoons olive oil
• 1 red onion, cut in thin wedges
• 1 x 300g jar roasted capsicum, drained and sliced
• 1 x 400g can white beans such as cannellini, drained
• juice of 1 lemon
• 1 cup roughly chopped soft herbs such as mint, parsley, basil
• extra virgin olive oil, to drizzle
• kūmara somun, to serve ( see recipe )