Classic Old Bay Crab Cakes | Club House for Chefs
Classic Old Bay Crab Cakes
Ingredients
- Serves 24
- 2 slices Dried bread
- 1 Milk
- 1 tbsps Mayonnaise
- 1 tbsps Worcestershire sauce
- 1 tbsps Club House ® Parsley Flakes, Dehydrated
- 1 tbsps Baking powder
- 1 tsps OLD BAY® Seasoning
- 1/4 tsps Salt
- 1 each Egg
- 1 pounds Lump crabmeat
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