Classic Old Bay Crab Cakes | Club House for Chefs

Classic Old Bay Crab Cakes | Club House for Chefs

www.clubhouseforchefs.ca

Classic Old Bay Crab Cakes

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Ingredients

  • Serves 24
  • 2 slices Dried bread
  • 1 Milk
  • 1 tbsps Mayonnaise
  • 1 tbsps Worcestershire sauce
  • 1 tbsps Club House ® Parsley Flakes, Dehydrated
  • 1 tbsps Baking powder
  • 1 tsps OLD BAY® Seasoning
  • 1/4 tsps Salt
  • 1 each Egg
  • 1 pounds Lump crabmeat

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