Crab Cakes Recipe | Home Pressure Cooking
Crispy golden crab cakes made with fresh or canned crab meat, breadcrumbs, and Old Bay seasoning. Perfect for seafood lovers, great as a dinner or appetizer.
Ingredients
- 1 lb Crab Meat (fresh or canned)
- 1 cup Breadcrumbs
- 1 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Old Bay Seasoning
- 1 large Egg (beaten)
- 2 tbsp Chopped Parsley
- 2 tbsp Butter (for frying)
