Sunny's Easy Chorizo and Bean Tacos Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup chopped onions
- 8 ounces Mexican chorizo, casing removed and discarded
- 1 clove garlic, grated on a rasp
- One 16-ounce can refried beans with green chillis
- Eight to twelve 6-inch flour tortillas, kept warm in the oven
- 2 cups shredded Cheddar-Monterey Jack blend
- 4 radishes, thinly sliced
- 1/2 cup fresh coriander leaves
- 2 to 3 tablespoons hot sauce, such as Cholula
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