Easy Breakfast Tacos Recipe
This easy breakfast taco recipe features spicy chorizo, fluffy scrambled eggs, and creamy avocado all wrapped up in a warm… Ready in 20 min, serves 8.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 small flour tortillas, (6” diameter), or corn tortillas for gluten free
- 12 oz chorizo sausage, (casings removed if present) or bacon
- 8 large eggs
- ¼ cup milk, (skim or whole milk)
- ¼ tsp fine sea salt
- 2 Tbsp unsalted butter
- 1 cup shredded cheddar, or Mexican cheese blend
- 1 large avocado, diced
- 1 cup Roasted Tomato Salsa, Pico De Gallo, or diced fresh tomatoes
- hot sauce, to taste
- cilantro, to garnish
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