Blue Cornmeal Muffins - Mother Linda's
Blue Cornmeal Muffins | 2 cups blue cornmeal, 7 eggs, & soft butter; makes 24-30 delicious muffins. Perfectly sweet and savory!
Ingredients
- 2 cups blue cornmeal (Potehtli)
- 2 cups all-purpose white flour
- 1/2 cup white sugar or maple sugar
- 1 cup softened butter (non-salted)
- 7 eggs
- 1 Tbsp. baking powder
- 1 pinch sea salt
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