Black tahini cookies – The LittleOak Company Global
Ingredients (Makes 10 cookies) ½ cup black tahini¼ cup maple syrup¼ cup cold-pressed extra virgin coconut oil2 teaspoons organic vanilla essence2 cups almond me
Ingredients
- ½ cup black tahini
- ¼ cup maple syrup
- ¼ cup cold-pressed extra virgin coconut oil
- 2 teaspoons organic vanilla essence
- 2 cups almond meal
- ½ teaspoon gluten free baking powder
- 1 tablespoon sesame seeds, to garnish
- Pinch of sea salt
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