Paleo Sweet Potato and Salmon Patties recipe - Gluten-free & Whole30
Salmon patties create tender, flaky cakes with crisp edges and luscious centers, thanks to a mix of mashed sweet potato and warm spices. (Whole30-friendly)
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Ingredients
- 10 ounces canned wild Alaskan sockeye salmon, skin and bones removed (may also use cooked fresh salmon)
- 1 cup cooked mashed sweet potato
- 1 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon coriander seeds - freshly ground
- 1 teaspoon salt
- Small bunch of cilantro leaves, plus more to garnish
- 4 tablespoons coconut flour
- 2 medium pasture-raised eggs, beaten
- 1 tablespoon Grass-Fed Ghee, butter or avocado oil
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