SALMON SWEET POTATO PASTIES
Right, so maybe you’re reading this thinking what on earth? Pastry? What is she doing, this is not what I’ve signed up for, but hold just a moment, because I wa
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Ingredients
- 600g sweet potato, peeled and cut in chunks.
- 400g tin sustainably fished pink salmon
- 1 small Spanish onion, finely diced
- 1 chilli, seeds removed, finely diced
- 1/2 bunch coriander, leaves and stalks finely chopped
- 3 tablespoons dukkah
- 1/2 teaspoon lemon zest
- small pinch of chilli flakes, optional
- 2 1/2 cups spelt flour
- 1/3 cup ghee, melted
- 1/3 cup grapeseed or olive oil
- 1 teaspoon sea salt
- 1/2 cup water
- 1 egg, whisked
- 1/4 cup sesame/linseeds, to sprinkle over the top
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