YOUR FAVOURITE PASTA WITH ROAST TOMATO SAUCE - Chef Michael Smith

Ingredients

• 2 pounds of grape tomatoes
• 2 large yellow onions, thinly sliced
• 1 head of garlic cloves, thinly sliced
• 1 or 2 tablespoons (15 – 30 mL) of olive oil
• 1 tablespoon (15 mL) of dried oregano, thyme, or rosemary
• 1/2 teaspoon (2 mL) of salt
• lots of freshly ground pepper
• 1 pound of your favourite pasta
• 1 small 5-ounce tote of baby spinach, arugula, chard or kale