Basic Vegetable Stock
Basic Vegetable Stock recipe: Try this Basic Vegetable Stock recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 Carrots
- 2 tb Tomato paste
- 1 lg Bouquet garni
- 2 qt Chopped vegetables
- Sea salt or soy sauce (opt)
- 1 lg Onion, skin on
- 2 Leeks, trimmed and washed
- 2 Stalks celery
- 2 Tomatoes
- 1/2 c Mixed chopped herbs **
- 4 qt Water
- Black pepper
- 6 Garlic clove(s), skin on
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