Italian style Pork Loin - US Pork
Savor Italian-style USA pork loin: marinated with herbs, garlic, and olive oil, then roasted to juicy perfection. A simple, flavorful dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa-pork.org.
Ingredients
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- 4 pork loin chops, 2,5 cm thick 50 g butter
- 1 onion
- 3 garlic cloves
- 150 ml white wine
- 600 g pelati tomatoes
- 50 g kalamata olives
- 4 bay leaves
- 20 g fresh rosemary
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- 80 g parsley
- 175 ml veal broth
- 50 g salt
- 20 g pepper
- 20 g fennel seeds
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