Italian Stuffed Pork Loin with Olive Relish | Food Stuff
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Ingredients
- 1 teaspoon balsamic vinegar
- 1 (10 ounce) can large, pitted black olives, drained and chopped
- 3 pounds boneless pork loin
- 4 cloves garlic
- 1 cup Italian salad dressing
- 1 tablespoon olive oil
- 1 (8 ounce) jar Spanish olives, drained and chopped
- cracked black pepper to taste
- 10 pepperoncini peppers, drained and chopped
- 1/4 white onion, chopped
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