Bourbon Braised Ribs – Peas, Love & Carrots
I love everything about this dish. It’s meaty, really well balanced in flavor, sticky in the best way possible and completely addictive. I use this sauce on...
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Cooking tools:
- Oven
- Dutch oven
- Saucepan
- Freezer
- Airtight container
Ingredients
- 5 lbs. short ribs
- Salt and pepper for seasoning ribs
- 1 onion, diced
- 4 cloves garlic, peeled
- 1&1/2 cup bourbon
- 3/4 cup brown sugar
- 1 cup tomato sauce
- 1/3 c cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp pepper
- You can make these with so many cutes of meats. Think brisket, deckle, flanken ribs, spare ribs etc…
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