Vegetable Flatbreads
Light and quick-to-prepare vegetable flatbreads, ideal for a healthy snack or a light meal. They are cooked in a pan and do not require rising.
Ingredients
- 1 unit Carrot
- 1 unit Zucchini
- 1 unit Low-fat or whole plain yogurt
- 250 g Flour
- 2 g Instant yeast for savory dishes
- to taste Salt
- 2 units Extra virgin olive oil
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