Mac and Cheese Bites | Davinci Signature

Ingredients

• 8 ounces DaVinci Elbow Macaroni
• 2 tablespoons salted butter
• 2 tablespoons flour
• 1 1/4 cups milk
• 4 ounces cream cheese
• 1 cup sharp cheddar cheese, freshly grated
• 1 cup gruyere cheese, freshly grated (can substitute fontina or monterey jack)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg
• 1 egg, whisked