Lamb roast stuffed with spinach & chevre - Astray Recipes
* Note: See the “Emeril’s Essence Information” and “Apple Mint Couscous” recipes which are included in this collection. Preheat the oven to 425 degrees. In a sa
Ingredients
- 2.00 tablespoon olive oil
- 2.00 tablespoon minced shallots
- ½ cup chopped leeks; white part only
- 4.00 cup fresh spinach; cleaned, stemmed
- 1.00 tablespoon minced garlic
- 1½ cup chevre cheese
- 5.00 pounds leg of lamb; boned, butterflied
- 3.00 tablespoon chopped fresh rosemary
- 1 salt; to taste
- 1 freshly-ground black pepper; to taste
- ½ cup cracked black pepper
- 2.00 tablespoon chiffonade of mint
- 1 emeril's essence; see * note
- 1 apple mint couscous; see * note
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