Basil-Stuffed Lamb Roast Recipe with Spinach and Herbs

Ingredients

• 0.75 cup chopped onion
• 0.33 cup chopped celery
• 2 cloves garlic , minced
• 0.25 cup olive oil
• 2 beaten eggs
• 10 oz (283 g) frozen chopped spinach , thawed
• 0.25 cup snipped parsley
• 3 tbsp fresh snipped basil
• 0.25 tsp dried marjoram , crushed
• 0.25 tsp black pepper
• 6 cup plain croutons
• 0.5 cup water
• 0.25 cup grated parmesan cheese
• 1 x 5 – 7 lb (3.18 kg) leg of lamb , boned and butterflied
• 1 tsp dried rosemary , crushed
• sprigs of fresh mint
• sprigs of fresh marjoram