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Delicious baked meatballs with a cheese filling, perfect for pasta or snacking. Quick and easy to make in just 20 minutes!
Ingredients
- 1 and ½ pounds lean ground beef
- ⅓ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg
- 2 tablespoons water
- 6 ounces mozzarella cheese cut into ½ inch cubes
- Cooking spray
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