Peshwari naan | Purpledalia @ home

Ingredients

• 185 ml warm water
• 1 tsp dried instant yeast
• 300 g all-purpose flour
• 1/2 tsp table salt
• pinch sugar
• 3 tbsp neutral oil (vegetable/sunflower or canola)
• 2 tbsp brown sugar
• 1/4 cup raisins
• 2 tbsp flaked almonds
• 2 tbsp desiccated coconut
• 2 tbsp melted butter
• 1 tbsp warm water
• 2 tbsp butter
• 1/2 cup desiccated coconut