Home-made vegan Peshwari naans
These naans contain no yeast, have no proving time and can be ready in moments.
Ingredients
- 200g self-raising flour, plus extra for dusting
- ½ tsp baking powder
- ½ tsp granulated sugar
- 4 tbsp coconut yoghurt
- 2 tbsp sunflower oil
- 2 tbsp desiccated coconut
- 1 tbsp sultanas (golden raisins)
- 2 tsp vegan butter, for brushing
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