Cowboy Caviar - Fresh Southwest Bean Dip with Homemade Dressing
A vibrant summer side dish combining black beans, sweet corn, bell peppers, and avocados tossed in zesty lime dressing. Perfect for parties and gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Cutting board
- Chef's knife
- Spatula
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 15 oz. black beans, drained and rinsed
- 15 1/4 oz. whole kernel sweet corn, drained
- 1 small red bell pepper, diced
- 1 jalapeno pepper, minced
- 1/3 cup fresh cilantro, finely chopped
- 3/4 cup diced red onion
- 2 avocados, diced
- 1/4 cup lime juice
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon honey
- 1/4 teaspoon chili powder
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