["[\"Coq Au Vin Rosé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thethirstykitchen.com.
Ingredients
- 115 g pancetta (cut into 2cm pieces)
- 2 tsp olive oil
- 1 chicken (3.5 -4kg)
- 450 g portobello mushrooms (chopped/quartered)
- 2 medium onions (finely chopped)
- 2 leeks (white and light green parts only, halved and sliced)
- 2 garlic cloves (crushed)
- 2 tbsp plain flour
- 750 ml Yellow Tail Rosé
- 125 ml chicken stock
- 2 tbsp Dijon mustard
- 6 sprigs fresh thyme
- 2 bay leaves
- 2 tbsp tarragon (chopped)
