COQ-AU-VIN
Add salt, pepper, garlic, thyme, bay leaves and parsley. Cover pan and cook in oven at 190C until almost tender
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Ingredients
- 1 x 3lb chicken (portioned)
- 3 T butter
- 2 T olive oil
- 100 G pancetta
- 12 small white onions
- 12 button mushrooms
- Flour
- Salt
- pepper
- 2 cloves of garlic (minced)
- 1 sprig of thyme
- 2 leaves bay
- 2 sprigs flat-leaved parsley
- 4 T brandy
- ½ bottle good red wine
- 1 sugar lump
- 1 T butter
- 1 T flour
- 2 T flat-leaved parsley (chopped)
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