Sausage and Pepper Pizza Kebabs – Catskill Animal Sanctuary
Fire up the grill and get the Labor Day party started with Chef Linda's Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!
Ingredients
- 1 package of store-bought pizza dough
- All-purpose flour
- ⅓ cup olive oil
- 1 ½ cups plus 3 tablespoons marinara sauce
- 3 tablespoons fresh lemon juice (or substitute vinegar)
- 3 large cloves garlic, minced, about 1 tablespoon
- 1 tablespoon dried oregano
- ½ teaspoon salt, more to taste
- ¼ teaspoon ground black pepper
- 2 large red bell peppers, cut into 2-inch pieces
- 1 large red onion, cut into 2-inch pieces
- 1 package button mushrooms
- 6 vegan sausage links, cut into 1 ½-inch pieces
- ½ cup shredded vegan mozzarella cheese, optional
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