Sausage and Peppers Pizza | Publix Super Markets
Sausage and Peppers Pizza
Ingredients
- 2 tablespoons olive oil, divided
- 8 oz bulk mild Italian sausage (or 3 links, casings removed)
- 1 lb Bakery rolled pizza dough
- 3/4 cup pasta (or pizza) sauce
- 2 cups shredded mozzarella (or Italian blend) cheese
- 1/2 cup fresh tri-pepper blend (diced green, red, and yellow bell peppers)
- 1/2 cup diced yellow onion
- 1 tablespoon shredded Parmesan cheese
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