Sweet and Sour Cranberry Sauce
Sweet and Sour Cranberry Sauce In this easy recipe for cranberry sauce from Chef Joshua McFadden, a splash of balsamic vinegar adds complexity to this
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Cooking tools:
- Grater
- Citrus press
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 5 cups (20 oz./625 g) fresh or frozen cranberries
- 1 cup (8 fl. oz./250 ml) sweetened cranberry juice
- 1/2 cup (4 fl. oz./125 ml) honey
- Grated zest and juice of 1 orange
- 2 Tbs. balsamic vinegar
- Pinch of kosher salt
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